The Goal

BurritOh prides itself on using high quality, delicious, regionally-grown ingredients that are gluten-free. Add speedy service to the equation and the result is a tasty experience for the whole family.


The Concept

Founder Tom Noelke grew up in Texas among a family of entrepreneurs passionate about food, especially Tex-Mex cuisine. With that foundation, BurritOh was founded in 2015 to provide budget-friendly, healthy, delicious meals for busy families.